Organic farfalle Color Trio from Italy 有機三色蝴蝶粉（義大利）
Ingredients : Durum Wheat semolina, water, organic tomato powder, organic spinach powder.
Durum is the hardest of all wheat and has a higher protein and gluten content than other types of wheat, states the Wheat Foods Council. When durum wheat is milled, its endosperm is ground up into a product called semolina, which is then mixed with water into a thick dough that is forced through holes of different shapes to make different types of pasta. The naturally rich yellow color of the durum endosperm gives pasta its golden color.
Organic Pasta from Italy nutritional values for 100 grams
Energy(Kcal) 365 Kcal
Energy(kJ) 1548 kJ
Total Fat 2g
- Saturated fat 0.35g
- Trans fat 0g
Total Carbohydrates 72g
- of which sugar 3.7g