TABOOCHA IS YOUR LOCAL KOMBUCHA BREWED AND BOTTLED IN HK.
TabooCha handcraft their kombucha in small batches, using organic Chinese tea and organic raw cane sugar.
Upon initial fermentation of 1-2 weeks, we add in cold pressed juices, fresh spices and herbs to create fun and unique flavor blends.
WHAT IS KOMBUCHA ?
“Fermented tea that is naturally bubbly, deliciously sweet & tart, probiotic & gut loving!”
“Ancient cure-all elixir”
Taboocha also contributes to sustainability and gives back: bring back your empty bottle of Taboocha at Edgar and it will go for a new round of fizz. Taboocha will sanitize and reuse the bottle and $1 per bottle will be given to a dog charity (Taboo is a pooch – you can find him on Taboocha logo :)