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TABOOCHA IS YOUR LOCAL KOMBUCHA BREWED AND BOTTLED IN HK.

TabooCha handcraft their kombucha in small batches, using organic Chinese tea and organic raw cane sugar.

Upon initial fermentation of 1-2 weeks, we add in cold pressed juices, fresh spices and herbs to create fun and unique flavor blends.

 

WHAT IS KOMBUCHA ?

“Fermented tea that is naturally bubbly, deliciously sweet & tart, probiotic & gut loving!”

“Ancient cure-all elixir”

Taboocha also contributes to sustainability and gives back: bring back your empty bottle of Taboocha at Edgar and it will go for a new round of fizz. Taboocha will sanitize and reuse the bottle and $1 per bottle will be given to a dog charity (Taboo is a pooch – you can find him on Taboocha logo :)

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Taboocha 大杯茶
$48.00
TABOOCHA IS YOUR LOCAL KOMBUCHA BREWED AND BOTTLED IN HK.  Taboocha handcrafts its kombucha in small batches, using organic Chinese tea and organic raw cane sugar Upon initial fermentation of 1-2 weeks, cold pressed juices, fresh spices and herbs are added to create fun and unique flavor blends. What is Kombucha ? ...

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