Quickly prepare a good meal for your friends or family with the 100% organic white France spirals from the Priméal brand.
From the cultivation of wheat to manufacturing, the dough used to make the spirals calls on French know-how. Durum wheat is produced in the Camargue and in the South-West by a group of farmers and cooperatives motivated by the sustainability of this crop adapted to the Mediterranean climate. The oldest French semolina maker transforms this grain into white semolina that Priméal then enhances in its workshop located in Ardèche! French organic agriculture.
Energy value: 1526 kJ / 360 kcal
Fat: 2 g including saturated fatty acids: 0.3 g
Carbohydrates: 73 g Of which sugars: 2.5 g
Fiber: 3 g
Protein: 11 g
Salt: 0.01 g
Best before 36 months
Superior durum WHEAT semolina *. * from organic farming.
Directions for use
Put the spirals in a large volume of salted boiling water. Cook for 7 minutes for “al dente” cooking and 9 minutes for soft cooking. Finally, drain and enjoy this hot pasta with a drizzle of olive oil or served with a sauce of your choice (tomato, pesto, cream ...). Store in a cool, dry place before use.
The brand Priméal Priméal, an organic brand for 25 years which has made the choice since its inception to offer 100% vegetable products. The story of a great organic and committed brand, which has become a benchmark for dry grocery products sold in specialized stores. Since its inception, Priméal has supported sustainable organic agriculture that respects people and the environment. Priméal is the first brand to introduce French people to the nutritional treasures of the sacred seed of the Incas: Real quinoa.