Preparation for Matcha Latte - Organic Green Paste
All the power of plants is in Green Paste. This daring blend of Matcha, Moringa and fresh ginger, all candied in rice syrup, is a pure concentrate of vitamins, proteins and antioxidants, enough to fill up with energy!
The taste characteristics of Matcha and Moringa combine perfectly to guarantee a pure vegetal taste, while the fresh ginger brings a slight tangy side and the coconut fat mixed with the rice syrup gives the drink an incomparable creaminess and sweetness.
- Fresh ginger
- All confit in rice syrup and coconut oil
Packaging: 500g jar
Best before: 1 year from the date of production, 11 months guaranteed upon delivery
Composition: Rice syrup *, coconut fat *, Moringa *, Matcha *, fresh ginger *.
* From organic farming
La Main Noire is a Franco-Australian collective made up of a chef and two baristas. After living in Melbourne and traveling to different parts of the world, La Main Noire moved to Paris to share their passions for brunch and coffee shop culture. La Main Noire takes pleasure in creating alternative, innovative and 100% natural drink preparations.