Grape varieties: 60% Chardonnay, 40% Viognier
Age of vines: 6 years
Pressing entire grapes for a better drain of press-juice.
Cool down during 24Hrs before settling of the juice.
Vinify with natural yeast.
Age 4 months in stainless steel tank.
Tasting: Ideal aperitif wine, extremely aromatic, fresh with citrus notes.