Discover the incredible flavor of the Maison d'Armorine organic caramel cream, available in a 200 gram jar.
The organic crème de caramel reveals a delicate caramel flavor with a good taste of salted butter. It has a smooth and homogeneous texture and a beautiful light brown color. A sensational mix for the taste buds of young and old!
Blond cane sugar *, fresh cream * (milk), butter * (milk) fresh (18%), Glucose syrup *, Guérande salt (0.5%), Guérande fleur de sel (0.1% ). * 100% of ingredients of agricultural origin are from organic farming, certified by FR-BIO-01.
Per 100 grams:
Calories: 488 kcal
Carbohydrates: 58 g Of which sugars: 41 g
Lipids: 28 g Of which saturated fatty acids: 18 g
Proteins: 1 g
Salt: 0.48 g
SHELF LIFE: 9 months in a dry and fresh.
DIRECTIONS FOR USE
Organic caramel cream can be easily spread on slices of fresh bread. It is also added in plain yogurts to add a touch of indulgence.
MAISON D'ARMORINE AND ITS OBJECTIVES
Created in 1946 in Quiberon by artisan confectioner Raymond Audebert, La Maison d'Armorine quickly stood out with its famous niniches and its Salidou cream, a salted butter caramel cream. The traditional manufacturing processes have been perpetuated for 3 generations: sugar, fresh local butter, Guérande salt, old copper cauldrons and the know-how of the confectioners. La Maison d'Armorine now offers a new range of organic caramels and organic cooked sugar candies.