Ingredients: Durum wheat semolina*, water *Ingredients from organic farming
May contain traces of soy.
Durum is the hardest of all wheat and has a higher protein and gluten content than other types of wheat, states the Wheat Foods Council. When durum wheat is milled, its endosperm is ground up into a product called semolina, which is then mixed with water into a thick dough that is forced through holes of different shapes to make different types of pasta. The naturally rich yellow color of the durum endosperm gives pasta its golden color.